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Internship Report: Cooking Classes
And the importance of continuous learning
4 hrs ago
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Brian Pelletier
2
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Internship Report: Cooking Classes
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Barcelona: The First 100 Hours
Life indeed moves pretty fast...
Jul 12
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Brian Pelletier
6
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Barcelona: The First 100 Hours
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What I Learned in Italy
Initial conclusions on my last day living in Bra
Jul 6
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Brian Pelletier
12
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What I Learned in Italy
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Feast of the Seven Tinned Fishes
The story of a presentation about how to be heard...at least by the fish
Jul 5
•
Brian Pelletier
8
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Feast of the Seven Tinned Fishes
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June 2025
Berlin Study Trip
In a few pictures
Jun 29
•
Brian Pelletier
6
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Berlin Study Trip
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Welcome to Berlin
And updates on many Lasts at University
Jun 22
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Brian Pelletier
9
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Welcome to Berlin
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Closing in on the end of classes
And how to use Substack to avoid doomscrolling
Jun 1
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Brian Pelletier
4
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Closing in on the end of classes
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May 2025
A Heaping Plateful of Food Marketing
Eating Not Just to Survive, But to Live
May 25
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Brian Pelletier
5
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A Heaping Plateful of Food Marketing
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Whole Vegetable Butchery
How to not waste anything; plus a poem!
May 18
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Brian Pelletier
8
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Whole Vegetable Butchery
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Catching Up with Slow Fish in Genoa
And some Big News
May 15
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Brian Pelletier
10
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Catching Up with Slow Fish in Genoa
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(The) Life and Death (of) Foraging
Two simple rules for eating from the wild, and how to learn to do it yourself
May 10
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Brian Pelletier
5
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(The) Life and Death (of) Foraging
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Tapas in Catalonia, and Everywhere
Why you should have small bites instead of big meals
May 5
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Brian Pelletier
3
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Tapas in Catalonia, and Everywhere
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