Adventures In Cooking

Adventures In Cooking

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Internship Report: Cooking Classes

Barcelona: The First 100 Hours

What I Learned in Italy

Feast of the Seven Tinned Fishes

Berlin Study Trip

Welcome to Berlin

Closing in on the end of classes

A Heaping Plateful of Food Marketing

Whole Vegetable Butchery

Catching Up with Slow Fish in Genoa

(The) Life and Death (of) Foraging

Tapas in Catalonia, and Everywhere

My Easter in Italy

Two Michelin Restaurants in One Week

The Five-Story Winery

Salvador Dalí and Pablo Picasso

Catalonia Preview

Hidden (Factory) Barcelona

A Bit of a Catch-Up in the Life of Brian

The Story of Nonino Grappa

What's the Value of a Good Reputation?

My New Kitchen Garden - Part 1

Is It Real?

The Mandarin Orange

Recipe: Sugo Finto, a.k.a. Fake Sauce

Meatballs are Not Meatballs

You Are (Probably) Drinking Coffee Wrong

Antiquing in Torino

Recipe: Breadcrumb Gnocchi

The Ancient Art of Winemaking

A Crumby Diversion

Exciting Post Previews!

Study Trip to Friuli, Day 1

Mixed-Up Pasta

Back home, without incident, and with two paella pans

Winter Storms and Travel Karma

How to make positive resolutions.

© 2025 Brian Pelletier
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